Showing posts with label Gardening. Show all posts
Showing posts with label Gardening. Show all posts

Sunday, August 25, 2013

Garden Salad



This summer has gone by so fast! Since we decided that we would not be selling our home and heading out in a school bus to travel around the USA this year, I committed myself to focusing on our home and garden. My goal is to create exactly what I would want in the "perfect" house and yard. Then, if and when we are actually in a position to head out on the road, I can decide if I want to sell the house, considering all of the work that has gone into it. Either we will keep it and grow old here, content with all of the changes we have made or sell it for a bit more money than we could have this year. Either way, it will be a win for us! In the backyard, which I am really excited to share with everyone....soon....I have been working on increasing our garden space and incorporating as many perennial herbs as we can into the landscape. I have also decided to share all of my crazy projects, beginning with the bookshelves I have been working on (or procrastinating on) since March.

This year has been really good for tomatoes and peppers. I finally had to threaten some of the kids to get them to stop eating the tomatoes (they think they are candy, especially little Sunshine. We even gave him his own cherry tomato plant for his birthday, thinking it would help preserve all of the other 7 tomato plants...silly us). I finally had enough tomatoes today to make garden salads for the entire family. This year, we stuck with heirlooms and really enjoyed the rainbow of colors!




 
 
We took the tomatoes, peppers, mesclun greens, Swiss chard, nasturtium (leaves and flowers), zucchini, cucumber, and a beet (they weren't ready yet, so we used that beet and it's greens and will hopefully be able to harvest the rest of the beets soon) from our garden and chopped them all up. We added some boiled, organic, free-range eggs from our chickens who are laying now (Yay! More on the chickens in another post), organic carrots (ours are still pretty small), avocados (wish we could grow these here) , mushrooms (I am going to attempt mushrooms next year), green onions (birds ate all of my onion starts this year....little stinkers!), bacon, and some of Annie's yummy Italian dressing (although it has been decided that the Shiitake Mushroom is our favorite so far).
 


 It is so wonderful to finally enjoy a garden salad that I can say came from our own garden, organic, GMO-free, and nurtured with lots and lots of L-O-V-E. Hope everyone is enjoying the fruits of their labors and getting excited for planting fall produce. I know I am! ;)

~.~ the purple sprout




Friday, June 11, 2010

Precious Peas


Patience is finally paying off with these precious peas. I am so happy to have planted them when I did....before my life became pure chaos. I just got through snacking on some of these and I have to say that I am very pleased with the beginning of my produce...now if I can just find the time and the decent weather (simultaneously) to get the rest of my garden properly planted.



Right now I have my resilient tomatoes in pots in one bed...




Quite a few rogue sunflowers in another....



And my precious peas in their beds...rising up to say "Hello, we are ready to reward you for your patience."


Happy to oblige...

~.~ the purple sprout

Thursday, May 13, 2010

First Loves and Separating


Do you remember your first love? When I go back to when I was a little girl, I remember being in love with my best friend's older brother. He was a family friend and we spent a lot of time together. I was heartbroken when he declined my marriage proposal. At 3 years of age, I remember bawling over his heartless response. But, by 4, I had just about forgotten who he was. There were many other loves, as I was always a bit of a lovey-dovey. When I was 14, I fell in love for the first "real" time. I remember believing that my "first kiss" would be the man that I would someday marry and grow old with. Ha! To be young again, right?

These first loves are quite similar to a plant's first leaves. Each sprout emerges from the soil with its first set of leaves. After a while, the plant's "true" leaves emerge and the first leaves shrivel up and fall off. Their purpose has been fulfilled and they go the way of all living things, back to the earth. I could probably get into the scientific end of why the first leaves do what they do, but I will leave that to another blogger (no need to muddle my mind or yours with too much information).

So, when my hubby examined my tomato plants a couple of months ago and announced that they "weren't looking too good", I laughed at his apparent ignorance and told him that those were the first leaves and that they were supposed to be shriveling up. As I was watering them later that evening, I realized that they really didn't look that hot. Because of the fact that they had received barely any sunshine over the period of their window life, they were not as green as I remember my store bought tomatoes being. Also, they were not filling out as well. But that was another problem completely...

You see, when I planted my seeds into their little trays, I naturally planted 2 seeds in each container. This was to ensure that at least one seed would germinate and take root, just in case not all of my seeds were viable. As it turned out, nearly all of my seeds did well this year and I had several containers with 2-3 tomato plants in them. I had read that I needed to cut one of them near the dirt, as soon as they got their first leaves. Otherwise both plants would die because of the competition for nutrients, water, and light. But I just couldn't bring myself to do it. Every time I would get close to the plants, scissors in hand, ready to take action...I would remember the fictional book, The Giver. In The Giver, the father, who works in a clinic, has to decide which babies deserve to live and which ones will be "set free". In this fictional society, they base this decision upon the baby's weight and how healthy they appear. There is a scene where a set of healthy twin boys are born, one weighing only a few ounces less than the other (don't quote me on the specifics, it could have been only 1 oz.). The father euthanizes the "smaller" newborn. If you have read the book, you totally get my anxt. Every time I would look at my crowding tomatoes, all I could think about was that scene....I clearly was not cut out for making this sort of decision....I know, I am such a wimp., and a crazy one, at that. You can say it, I am sure you are thinking it.

Anyways, a couple more weeks went by. The first leaves were nearly all shriveled and beginning to fall off, the plants weren't doing very well, and I was really torn on what to do. The situation grew more problematic everyday that my tomatoes grew. How could I end the life of one of them now and which one would it be? I called my local nursery and asked an expert on the possibility of separating my tomatoes and having them succeed. She told me that I could do this, but that I needed to wait until they each had at least 4 leaves on them to perform the delicate procedure.



I waited for several weeks to take on the separating procedure, mostly due to my back feeling like someone was sticking pins in my lower spine (from being rear ended in March) and Mother Nature's fickleness. On Wednesday, April 14th, it was sunny. Yay! And so I took my yellow-green tomato plants outside to soak up the sun for a few days, to help prepare them for their surgery.


On Friday, on the 16th, I very carefully transplanted all of my tomatoes...
and there were a lot of them.



I labeled them all.




They were over 6" tall when I began.



Very carefully, I tipped the plant out of its pot...



...letting it fall into my hand without bending either of those delicate tomato plants...




I gently dug my fingers in, between the twins...



being sure not to harm too many of the roots that had been growing together for the past few months.


Slowly, I pulled them apart.


Until they were completely separated.

I put them in their own pots, as deep as I could put them, covering up quite a bit of their stems. I added a little dirt and fertilizer, labeled them...



Then, like an idiot...thinking that it was only a few weeks away from the last frost...and I could get away with putting them outside...as long as they were protected with a tarp...I did the unthinkable....I left my temperamental babies outside. Big mistake.

These photos were taken on April 18th, when around 100 of my plants were still alive (nearly all of them survived the transplant).



They did okay at first, until it snowed...and those that survived the cold were over-watered...add in that they were all but completely ignored by yours truly...most of them died. Yes, after being so concerned about purposefully killing one of each of those twins, I went ahead and wiped out nearly 2/3 of my babies in less than a week. There were 38 tomato plants still alive when I checked today. The interesting thing that I have learned from this experiment gone awry is that certain types of tomatoes thrived, despite my abuse, and others died. If nothing else, I have now deducted which ones will do better if I do demonstrate a complete lack of judgement again, right? Just trying to find that silver lining.



Do you like the dome?



I may not have enough to sell for our charity, but I have enough to grow for myself, both my parents, and a few friends.




I have been really busy for the past few weeks working on a new path for our family, and so I have had to put some things on the back burner....including this blog. For that I am sorry. And the fact that not all of the tomatoes survived my strange shock therapy, I am sad about that, as well. But I am not going to dwell on my failure, my ignorant mistakes, or the fact that I am not perfect. Instead, I am going to focus on what is important and promise not to bite off more than I can chew. I am also going to be more consistent on here. I know that there are only a few of my dearest friends who are reading this and for that I am thankful. Thanks for taking an interest in this crazy lady's strange and sometimes ridiculous thoughts. I know that I am annoying, random, and completely insane most of the time. But I do have something to offer to the world, even if it is just a brief glimpse into the mind of a gardening fool...and you just read my entire post, so what does that say about you? :P

~.~ the purple sprout

Thursday, March 25, 2010

Patience for Peas

Remember the peas that I planted clear back in February? Patiently, I have waited for them to germinate and pop out of the ground. After nearly a month and a half of wondering what I had done wrong, of wishing the soil would warm up so that they would come out, of repeatedly checking to make sure my peas weren't rotting away in their beds, I was just about to give up and start over again. Today I checked and......THEY FINALLY STARTED POPPING UP THROUGH THE SOIL!!

So, what have I learned from this experience? That I really need to learn to trust more and to have more patience. Wait, I already knew that. No, what I REALLY learned was that, when some avid gardener, who has far more expertise than I will ever have, says that "you can plant peas as soon as the soil is pliable," what they really mean is that it needs to be WARM enough outside to make regular earth soil pliable. Because it isn't the soil's pliability, as much as it is the temperature of the soil surrounding the seed, that helps it to grow (and to pop out of the soil when it feels warm and safe enough). I know, this realization is probably nothing new for most of you, but I am still learning and I am just happy to see that all of the work I put forth (about 6 weeks ago) is finally starting to pay off. I feel pretty dang good right now. In fact, I feel rejuvenated just by the sight of all of those little guys poking up through my soil out there....

~.~ the purple sprout

Monday, March 15, 2010

Measuring Up

The tallest tomato plant is almost 7" today.

The tallest pepper plant is just under 5" today.


The tallest tomatillo plant is around 6" today.


I can't wait to see where they will be in another month....or two. Summer is so close, I can almost taste it!


~.~ the purple sprout

Friday, March 5, 2010

So Lucky

I got all of my seedling flats up on their shelves in the kitchen.
All of my tomatoes and peppers are looking out of this window and thinking about how lucky they are to be so loved...




....and so warm inside while the rest of the world outside is still sleeping soundly under their blanket of snow....






...look at the little hairs standing up on this baby tomato plant....so happy to be here with me...I am so lucky.

~.~ the purple sprout

Wednesday, March 3, 2010

Shelves



I just have to start off by saying that I REALLY love my boys. They really keep me on my toes and they do have their moments of seriously pushing my buttons. And, yet, there are many moments when they surprise me and pull it all together when I need them the most. On occasion, they even work great as a team (when they aren't fighting). I am so glad that our boys have each other to hang out with and that they have such a strong desire to learn, to develop their talents, and to obtain new skills.


I had 6 flats of seedlings, all ready to soak up some sunshine. I also planned on having many, and I mean MANY herbs, growing in my kitchen later this year. Because of this, I knew that I would need a shelving system to keep them up closer to the sun and out of the Sunshine's reach, while also maintaining some degree of aesthetic pleasure beyond their function. I visited IKEA (for the very first time), only because I saw an ad for these shelves and they were just what I was looking for. I bought them and brought them home, where they sat in a neat little pile on the floor for almost an entire day before my boys started pestering me. Could they please help me put the shelves together? Please? Pretty Please? While my original plan was to allow the hubby to be in charge of the shelves (and I hated to take away his fun), I eventually decided to take their desire to help out and use it to my advantage. I promised the older boys that they could help, but only if they got school out of the way first...which they did (in record time, I might add).


We all started out working together on the first of four sets of shelves. Then I needed to change a diaper....and they worked on...
....I needed to nurse my Sunshine...and get him down for a nap....and they continued on...
 

....I had to prepare lunch....clean up after lunch...make a few phone calls...
and before I knew it...........
 
...the shelves were finished!
My shaggy-haired boys thoroughly impressed me with their skills and their motivation.
I am truly proud of these boys. You can't tell, can you?




We put the shelves in the kitchen bay window, all ready to house seedlings, houseplants, herbs, and maybe even some unique knickknacks. I know they aren't the best looking shelves in the world. And right now they look like they were put together upside down, which we did on purpose to utilize sunlit area and growing headroom (and to keep Sunshine out of reach). But they were pretty inexpensive, are quite sturdy, amazingly light weight, and apparently very easy to put together.
What more could you want from shelves?

Did I mention that I love my boys?
~.~ the purple sprout

Sunday, February 28, 2010

Toms and Peps Update

We went on an impromptu vacation to California this past week. While we were gone, my friend, the Garden Guru, babysat all 168 of my tomato and pepper seedlings. I don't know who was more insane; myself, for asking such a seemingly ridiculous request, or her, for her willingness to actually allow me to transport my lighted shelves and plants over to her home for her to take care of for the week. She obviously understood my deep desire to take care of my other babies (it was a huge sacrifice, going to Disneyland and the beach) and the dilemma I created when I decided to start such a silly project....glad I know such an awesome lady. I am happy to say that, between her great care and the fact that my seeds seemed to be quite viable this year, most of my babies are still alive and doing very well....

Now that most of them have their "true" leaves and seem pretty green, I'm moving them off of the light shelves and into the sunshine in the kitchen bay window...


And hopefully they will continue to grow well for the next couple of months...


I love the fact that they are kind of fuzzy...and that when I brush my fingers along their leaves, producing that wonderful smell of tomato plants, I am swept away to summertime...and the fact that I am going to be eating some yummy tomatoes in a few months time...

so worth all of this effort.


~.~ the purple sprout

Thursday, February 18, 2010

Fluorescent Lights

I think every gardener out there will agree that, next to the excitement of actually harvesting their produce, watching a seed transform into a seedling is one of the greatest joys to partake in. The process is still amazing to me, no matter how many times I have seen it. It helps to remind me of how even the teeniest things in life are so important to watch and to appreciate.

Since there isn't always enough sunlight streaming in through my windows to give my babies what they need to get off to a great start, I am using artificial lighting. Having a good set of shelves with some fluorescent lights can help you to get a jump start on your garden. You can purchase some cheap shelves (the seedlings won't know the difference, believe me). And the lights seem to last for quite a while. I am not an expert on any of it, but you don't have to be a rocket scientist to figure out the basic needs of a plant. Soil, water, light...and a little bit of love (and I have got it all).


It has been nine years since I have grown tomatoes and peppers from seed. I pulled out the shelves that I used back then....the lights were still attached and still working....WOO HOO!


I bought 3 more fluorescent lights (for around $13 a piece) and (my hubby) hooked them up on this cheap particle board shelf system that I wasn't using for anything else...


It is important for there to be ample amounts of moisture during the germination process. I mist my seeds/seedlings with a water spray bottle for the first few weeks, after they have emerged, until they are strong enough to stand up to a little stream of water. Notice the condensation on the lid? This is a good sign that they are staying moist. Once the seedlings are tall enough to bump into the lids, they should have enough of a root system to keep in their moisture from regular watering...


I love watching seedlings and their efforts to grow. One of my most favorite things to see is the seed still attached to the seedling...patiently waiting for the newborn plant to build up the strength to burst that little incubator right off...

Wouldn't miss it for the world!

~.~ the purple sprout

Tuesday, February 16, 2010

Early Sugar Snap Peas

Since I promised myself I would plant peas this year, come snow or hail, I began by looking online and asking everyone who gardens when I needed to get them in the ground. No matter where I turned, I got the same response...."as soon as you can work the soil". Well, I could work my soil as early as January, thanks to my raised boxes and the awesome growing mix that I use for my veggies (I will share more about Square Foot Gardening, for those of you who haven't heard of this technique, in another post). Patiently I waited until I had a few sunny days and most of the snow was gone from my beds to really get excited about putting them in the ground.

For this year's peas, I chose the Sugar Sprint Pea . It is a variety that is supposed to do well with an early start, is an heirloom (which means I can harvest seeds to use for future crops if I so feel the urge), and it is completely edible (what a treat!). I began planning all sorts of wonderful destinations for my little pod buddies.


I put the seeds in some water to soak overnight, all 250 or so peas. I was determined to get an awesome yield this year! They were so plump and beautiful after the nightlong soak, Strider asked if he could try one.....and, being the awesome mom that I am, I let him....then I had to try one as well....just to say I had (the peer pressure was horrible). And they weren't half bad....other than being completely tasteless...I guess that is why the birds are out there scavenging them when they can.


I placed the inoculant in some ziplock bags, dumped my peas in, zipped them up...all ready to shake, shake, shake, shake your baggy!


Strider was seriously serious about his job as the pea inoculating shaker...so serious...and that table seriously needs to be sanded and refinished...maybe this year, even.



He seriously enjoyed the experience...don't let the bored look fool you. He's really contemplating the universe and the role that the pea plays in the grand scheme of things.


He didn't realize it could be so much fun to roll a bunch of swollen peas around in some brown dust...we should all have more pea planting parties.


When he was done, Strider kept commenting about how they looked like little bunny pellets. I thought they looked like mini truffles. Needless to say, there would be no more tasting of the seeds after they took on their nitrogen fixing dust.


This is the inoculant that we used....and the only reason I used it all up was because the expiration date is December of this year. There was enough in there that I could have easily used it for all 500 or so peas, but I felt like 500 peas may be going a little bit overboard.


Shriveled, plump, and coated....from a bag, to a cup, to a bag.


I worked the soil with Shooter and Strider, which was very easy to do, only because the soil in these boxes ROCKS the soil world! After about 20 minutes of working the soil (with our hands, not a tiller, hoe, or a shovel), we were ready to begin planting. We all made holes in the grow boxes for the peas...we put the peas in, one by one....until the boxes were full (my hands were a little too dirty and cold at this point to actually get any pictures of the process, but you get the picture, right?).


I put the tomato cages in for future support, in the hopes that they would somehow coax the little sprouts out of their long winter's sleep.


The little prongs you can barely see poking up out of the soil....they're my own little crazy invention. You see, I have cats in my neighborhood. I created these little cat deterrents so I don't end up with my beds dug up and kitty nuggets instead of peas. I definitely love my neighbors more than I love gardening. I even love their cats. Hey, they can't help it if my garden appears to be a huge grouping of litter boxes laid out just for them.


The best part? Since the soil was already moist, I didn't worry about watering after I planted them...and hopefully I won't need to worry until March...


I'll let you know if it was indeed worth getting them in so much earlier. And before they are ready to harvest, I hope to have lots of yummy recipes and techniques for preserving peas.


~.~ the purple sprout